Today in London

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🔥 Hot Off the Press

Fresh from the community

The six newest Verdicts filed across Kitchen and Cellar.

KumKang Korean Restaurant

Chicken Yakisoba + Fried chicken · New Malden

Kitchen

0/100

Kara SS · 2 weeks ago

Would not recommend this place to anyone with allergies but the food was pretty good for what I got and was flavourful I enjoyed my main dish.

Santo Remedio Taqueria, Shoreditch

Tacos + Guacamole · London

Kitchen

0/100

Kara SS · 2 weeks ago

100% gluten free Mexican food. Guac was out of this world. Tacos were so saucy 🔥

manteca

Duck Ragu · London

Kitchen

0/100

Kara SS · 2 weeks ago

Very cool restaurant. Would recommend the Nduja muscles and duck ragu 🔥😍

KumKang Korean Restaurant

Chicken Fried Udon · New Malden

Kitchen

0/100

Niall · 2 weeks ago

Maybe my expectations were unrealistically high, an alright dish but nothing to write home about. 4-5 pieces of diced chicken max.

Doctor Dough Pizza

New York Style Pizza with Pepperoni · Chiswick

Kitchen

83/100

isaac lillington · 4 weeks ago

Great pizza. Absolutely huge at 18 inches, more than enough for two people. The place is very new so you can tell they’re trying to get set up but one thing they got perfect is that pizza, on the more expensive side at 25 pounds, but definitely worth eating. Good hearty New York style pizza. Lovely stuff.

Grasso

Angioletti Cider · London

Cellar

83/100

Just Joanne · 1 month ago

The cider bottle I’ve never seen before! It looked like Prosecco! It was a crisp, fresh apple taste, the right amount of bubbles and I would defo order again 🥂